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39853976

9783659175718

Formulation and Nutritional Evaluation of Complementary Foods: Made From Locally Available Food Ingredients

Formulation and Nutritional Evaluation of Complementary Foods: Made From Locally Available Food Ingredients

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Product details

  • ISBN-13: 9783659175718
  • ISBN: 3659175714
  • Publication Date: 2014
  • Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Syeda Maria Fiaz Bukhari, Sayyed Wasim Hussain Bukhari

SUMMARY

Syeda Maria Fiaz Bukhari is the author of 'Formulation and Nutritional Evaluation of Complementary Foods: Made From Locally Available Food Ingredients', published 2014 under ISBN 9783659175718 and ISBN 3659175714.

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